Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus).
About the publication
Record:
NAGY, Jozef - PAULSEN, Peter - POPELKA, Peter - LAZÁR, Peter - SOROKA, Jaroslav - LEDECKÝ, Valent - MARCINČÁK, Slavomír - KORÉNEKOVÁ, Beáta - BYSTRICKÝ, Pavel. Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus). In: Game Meat Hygienein Focus : Microbiology, epidemiology, risk analysis and quality assurance. 1. vyd. Wageningen : Wageningen Academic Publishers, 2011. ISBN 978-90-8686-165-1, s. 325-331.
Year:
2011
Category:
AEE - Scientific works in foreign non-peer-reviewed scientific proceedings, monographs
Authors:
0 %
PAULSEN Peter
0 %
0 %
0 %
0 %
0 %
0 %
0 %
UVMP share:
0 %
Autori vydania:
PAULSEN Peter, BAUER Alexandra, VODNANSKY M.
Edition:
Game Meat Hygienein Focus
Microbiology, epidemiology, risk analysis and quality assurance
S. 325-331
Publisher:
Wageningen Academic Publishers
Issue number:
1. vyd.
Place of issue:
Wageningen
Country of issue:
Netherlands
ISBN:
978-90-8686-165-1
Research area:
neuvedená
Language:
english