Physical and chemical changes during the ripening process in quail´s meat.
About the publication
Record:
BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona. Physical and chemical changes during the ripening process in quail´s meat. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 14-15.
Year:
2012
Category:
AFD - Published papers at domestic scientific conferences
Authors:
BRENESSELOVÁ Martina
20 %
20 %
20 %
20 %
20 %
UVMP share:
80 %
Edition:
Folia veterinaria
Roč. 56, Suppl. 1 (2012), s. 14-15
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english