Comparison of the ripening process in meat of farmed and free living wild ducks.
About the publication
Record:
KORÉNEKOVÁ, Beáta - MAČANGA, Ján - KOTTFEROVÁ, Lucia - MOLNÁR, Ladislav - BRENESSELOVÁ, Martina - KOŽÁROVÁ, Ivona. Comparison of the ripening process in meat of farmed and free living wild ducks. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 29-30.
Year:
2012
Category:
AFD - Published papers at domestic scientific conferences
Authors:
50 %
10 %
10 %
10 %
BRENESSELOVÁ Martina
10 %
10 %
UVMP share:
90 %
Edition:
Folia veterinaria
Roč. 56, Suppl. 1 (2012), s. 29-30
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2014-2014: [4] PORACOVA, J. - NAGY, M. MYDLAROVA BLASCAKOVA, M. - SEDLAK, V. - VASKOVA, J. - POSIVAKOVA, T. - KONECNA, M. - FRIMMEROVA, A. Cvičenia z fyziológie živočíchov a človeka. Prešov, 2014, p. 312. ISBN 978-80-555-1149-8.