Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets.
About the publication
Record:
MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - BAČA, Martin - POPELKA, Peter. Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 42-43.
Year:
2012
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
80 %
Edition:
Folia veterinaria
Roč. 56, Suppl. 1 (2012), s. 42-43
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english