Lactic acid concentration and pH values in muscles of European Brown hare.
About the publication
Record:
KORÉNEKOVÁ, Beáta - NAGY, Jozef - SMULDERS, Frans J. M. - PAULSEN, Peter - MAČANGA, Ján - POPELKA, Peter - MARCINČÁK, Slavomír - KORÉNEK, Marián. Lactic acid concentration and pH values in muscles of European Brown hare. In: . Game meat Hygiene in Focus, 11.-12. October 2012, Vienna : Abstracts. Vienna : University of Veterinary Medicine, 2012. ISBN 3-901950-10-9, s. 57.
Year:
2012
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
35 %
35 %
SMULDERS Frans J. M.
5 %
PAULSEN Peter
5 %
5 %
5 %
5 %
UVMP share:
90 %
Edition:
Game meat Hygiene in Focus, 11.-12. October 2012, Vienna
Abstracts
S. 57
Publisher:
University of Veterinary Medicine
Place of issue:
Vienna
Country of issue:
Germany
ISBN:
3-901950-10-9
Research area:
neuvedená
Language:
english