Vplyv skrmovania bioproduktu s obsahom γ-linolénovej kyseliny na kvalitu hydinového mäsa : [The impact of feeding by bioproduct containing gamalinolenic acid on the quality of poultry meat]
About the publication
Record:
KOVALÍK, Pavol - MARCINČÁK, Slavomír - BAČA, Martin - POPELKA, Peter - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - GUOTHOVÁ, Lucia. Vplyv skrmovania bioproduktu s obsahom γ-linolénovej kyseliny na kvalitu hydinového mäsa : [The impact of feeding by bioproduct containing gamalinolenic acid on the quality of poultry meat] In: Potravinárstvo. 2013. ISSN 1337-0960, Vol. 7, Special Issue (2013), online, s. 87-90.
Year:
2013
Category:
ADF - Scientific papers in other domestic journals
Authors:
KOVALÍK Pavol
30 %
30 %
BAČA Martin
10 %
5 %
ČERTÍK Milan
10 %
GUOTHOVÁ Lucia
10 %
UVMP share:
40 %
Edition:
Potravinárstvo
Vol. 7, Special Issue (2013), online, s. 87-90
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
neuvedená
Language:
slovak