The impact of chilling methods on microbiological quality of broiler carcasses [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov].
About the publication
Record:
POPELKA, Peter - PIPOVÁ, Monika - NAGY, Jozef - NAGYOVÁ, Alena - FEČKANINOVÁ, Adriána - FIGEĽ, Jozef. The impact of chilling methods on microbiological quality of broiler carcasses [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov]. In: Potravinárstvo. 2014. ISSN 1337-0960, Vol. 8, č. 1 (2014), online, s. 67-71.
Year:
2014
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
30 %
20 %
20 %
10 %
10 %
FIGEĽ Jozef
10 %
UVMP share:
90 %
Edition:
Potravinárstvo
Vol. 8, č. 1 (2014), online, s. 67-71
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
200 - Veterinary Sciences
Language:
english
Citations:
2016-2016: [2] KAČÁNIOVÁ, Miroslava - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - PETROVÁ, Jana - HUTKOVÁ, Jana - KÁNTOR, Attila - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KLUZ, Maciej - KORDIAKA, Rafal - KUNOVÁ, Simona. Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 107-113. [Scopus]
2016-2016: [2] KLUZ, Maciej - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - HUTKOVÁ, Jana - KÁNTOR, Attila - PETROVÁ, Jana - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KORDIAKA, Rafal - KUNOVÁ, Simona - KAČÁNIOVÁ, Miroslava. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 132-138. [Scopus]