Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout : [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových]
About the publication
Record:
POPELKA, Peter - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - GUOTHOVÁ, Lucia - ČERTÍK, Milan. Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout : [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových] In: Slovenian Veterinary Research. 2014. ISSN 1580-4003, Vol. 51, č. 2 (2014), s. 73-80.
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Year:
2014
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
30 %
20 %
20 %
GUOTHOVÁ Lucia
10 %
ČERTÍK Milan
20 %
UVMP share:
70 %
Edition:
Slovenian Veterinary Research
Vol. 51, č. 2 (2014), s. 73-80
Country of issue:
Slovakia
ISSN:
1580-4003
Research area:
200 - Veterinary Sciences
Scientometrics:
2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] FOROMANDI, Maryam - KHANI, Mohammadreza. The effect of chitosan coatings enriched with garlic extract and coriander essential oil on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet stored at 4 °C. In International Journal of Food Science and Technology, 2023-07-01, 58, 7, pp. 3618-3627. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16461.