Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových].
Informácie o publikácii
Zápis:
POPELKA, Peter - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - GUOTHOVÁ, Lucia - ČERTÍK, Milan. Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových]. In: Slovenian Veterinary Research. 2014. ISSN 1580-4003, Vol. 51, č. 2 (2014), s. 73-80.
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2014
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
30 %
20 %
20 %
GUOTHOVÁ Lucia
10 %
ČERTÍK Milan
20 %
Podiel UVLF:
70 %
Vydanie:
Slovenian Veterinary Research
Vol. 51, č. 2 (2014), s. 73-80
Krajina vydania:
Slovensko
ISSN:
1580-4003
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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