Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast.
About the publication
Record:
BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - POPELKA, Peter - MARCINČÁKOVÁ, Dana - GUOTHOVÁ, Lucia - MOLNÁR, Ladislav - KLEMPOVÁ, Tatiana - MASKAĽOVÁ, Iveta. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 379-384.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Year:
2014
Category:
ADC - Scientific papers in foreign journals
Authors:
BAČA Martin
20 %
10 %
ČERTÍK Milan
10 %
10 %
10 %
GUOTHOVÁ Lucia
10 %
10 %
KLEMPOVÁ Tatiana
10 %
10 %
UVMP share:
50 %
Edition:
Acta veterinaria Brno
Vol. 83, č. 4 (2014), s. 379-384
Country of issue:
Slovakia
ISSN:
0001-7213
Research area:
200 - Veterinary Sciences
Scientometrics:
2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] DHIMAN, Sunny - MUKHERJEE, Gunjan. Microbial lipids as a source of value-added products: A biorefinery perspective. In Biorefinery for Water and Wastewater Treatment, 2023-01-31, pp. 313-335. Dostupné na: https://doi.org/10.1007/978-3-031-20822-5_15.
2023-2023: [1] EL-ZENARY, Ahmed SA - BONEY, John W. - HARVATINE, Kevin J. Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens. In Journal of Nutrition, 2023-10-01, 153, 10, pp. 2929-2938. ISSN 00223166. Dostupné na: https://doi.org/10.1016/j.tjnut.2023.07.002.
2023-2023: [1] NUR MAHENDRA, Mohamad Yusril - KAMALUDEEN, Juriah - PERTIWI, Herinda. Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health. In Veterinary Medicine International, 2023-01-01, 2023, pp. Dostupné na: https://doi.org/10.1155/2023/3220344.
2016-2016: [1] BELLOU, Stamatia - TRIANTAPHYLLIDOU, Irene-Eva - AGGELI, Dimitra - ELAZZAZY, Ahmed Mohammed - BAESHEN, Mohammed Nabih - AGGELIS, George. Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. In CURRENT OPINION IN BIOTECHNOLOGY. ISSN 0958-1669, 2016, vol. 37, no., pp. 24-35. [WoS]
2016-2016: [1] OCHSENREITHERI, Katrin - GLUECK, Claudia - STRESSLER, Tmo - FISCHER, Lutz - SYLDATK, Christoph. Production Strategies and Applications of Microbial Single Cell Oils. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2016, vol. 7, no., pp. [WoS]