Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast.
Informácie o publikácii
Zápis:
BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - POPELKA, Peter - MARCINČÁKOVÁ, Dana - GUOTHOVÁ, Lucia - MOLNÁR, Ladislav - KLEMPOVÁ, Tatiana - MASKAĽOVÁ, Iveta. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 379-384.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2014
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
BAČA Martin
20 %
10 %
ČERTÍK Milan
10 %
10 %
10 %
GUOTHOVÁ Lucia
10 %
10 %
KLEMPOVÁ Tatiana
10 %
10 %
Podiel UVLF:
50 %
Vydanie:
Acta veterinaria Brno
Vol. 83, č. 4 (2014), s. 379-384
Krajina vydania:
Slovensko
ISSN:
0001-7213
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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