Lactic acid concentration and pH values in muscles of European brown hare.
About the publication
Record:
KORÉNEKOVÁ, Beáta - NAGY, Jozef - SMULDERS, Frans J. M. - PAULSEN, Peter - MAČANGA, Ján - POPELKA, Peter - MARCINČÁK, Slavomír - KORÉNEK, Marián. Lactic acid concentration and pH values in muscles of European brown hare. In: ed. Peter Paulsen, A. Bauer, Frans J. M. Smulders. Trends in game meat hygiene : From forest to fork. 1. vyd. Wageningen : Wageningen Academic Publishers, 2014. ISBN 978-90-8686-238-2, s. 345-350, [1,01AH]
Year:
2014
Category:
BBA - Chapters in professional book publications published by foreign publishers
Authors:
20 %
15 %
SMULDERS Frans J. M.
10 %
PAULSEN Peter
10 %
15 %
10 %
10 %
10 %
UVMP share:
80 %
Autori vydania:
PAULSEN Peter, BAUER Alexandra, SMULDERS Frans J. M.
Edition:
Trends in game meat hygiene
From forest to fork
S. 345-350, [1,01AH]
Publisher:
Wageningen Academic Publishers
Issue number:
1. vyd.
Place of issue:
Wageningen
Country of issue:
United Kingdom
ISBN:
978-90-8686-238-2
Research area:
200 - Veterinary Sciences
Language:
english
Citations:
2017-2017: [1] HORBANCZUK, Olaf K. - WIERZBICKA, Agnieszka. Effects of packaging methods on shelf life of ratite meats. In JOURNAL OF VETERINARY RESEARCH. ISSN 2450-7393, 2017, vol. 61, no. 3, pp. 279-285. [WoS]