Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey).
About the publication
Record:
PIPOVÁ, Monika - NAGY, Jozef - POPELKA, Peter. Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). Rec. Peter Lazár, Vladimír Vrabec. 1. vyd. Košice : UVLF, 2014. ISBN 978-80-8077-444-8, 250 s.
Year:
2014
Category:
ACB - University textbooks published by domestic publishers
Authors:
Reviewers:
Peter Lazár, Vladimír Vrabec.
UVMP share:
100 %
Publisher:
UVLF
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-8077-444-8
Range:
250 s.
Research area:
200 - Veterinary Sciences
Language:
english