Microbiological and chemical quality of fresh and frozen whole trout and trout fillets [Mikrobiologická a chemická kvalita čerstvých a zmrazených celých pstruhov a filiet zo pstruha].
About the publication
Record:
POPELKA, Peter - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Microbiological and chemical quality of fresh and frozen whole trout and trout fillets [Mikrobiologická a chemická kvalita čerstvých a zmrazených celých pstruhov a filiet zo pstruha]. In: Potravinárstvo. 2016. ISSN 1337-0960, Vol. 10, č. 1(2016), s. 431-436.
Year:
2016
Category:
ADN - Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
Authors:
UVMP share:
100 %
Edition:
Potravinárstvo
Vol. 10, č. 1(2016), s. 431-436
Country of issue:
Slovakia
ISSN:
1337-0960
Research area:
200 - Veterinary Sciences
Language:
english
Citations:
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2020-2020: [1] DUARTE, Ana M. - SILVA, Frederica - PINTO, Filipa R. - BARROSO, Sónia - GIL, Maria Manuel. Quality assessment of chilled and frozen fish—Mini review. In Foods, 2020-12-01, 9, 12, pp. Dostupné na: https://doi.org/10.3390/foods9121739.
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2019-2019: [1] GENÇ, Ismail Yüksel - DILER, Abdullah. Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures. In Journal of Aquatic Food Product Technology. ISSN 10498850, 2019-11-26, 28, 10, pp. 1027-1036. [Scopus]
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