Microbiological and chemical quality of fresh and frozen whole trout and trout fillets [Mikrobiologická a chemická kvalita čerstvých a zmrazených celých pstruhov a filiet zo pstruha].
Informácie o publikácii
Zápis:
POPELKA, Peter - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Microbiological and chemical quality of fresh and frozen whole trout and trout fillets [Mikrobiologická a chemická kvalita čerstvých a zmrazených celých pstruhov a filiet zo pstruha]. In: Potravinárstvo. 2016. ISSN 1337-0960, Vol. 10, č. 1(2016), s. 431-436.
Rok vydania:
2016
Kategória:
ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
Podiel UVLF:
100 %
Vydanie:
Potravinárstvo
Vol. 10, č. 1(2016), s. 431-436
Krajina vydania:
Slovensko
ISSN:
1337-0960
Oblasť výskumu:
200 - Veterinárske vedy
Jazyk:
anglický
Ohlasy:
2024-2024: [1] BAPTISTA, Rafaela C. - FERROCINO, Ilario - PAVANI, Matheus - GUERREIRO, Tatiane M. - CÂMARA, Antonio A. - LANG, Émilie - DOS SANTOS, Juliana L.P. - CATHARINO, Rodrigo R. - ALVES FILHO, Elenilson G. - RODRIGUES, Sueli - DE BRITO, Edy S. - CATURLA, Magdevis Y.R. - SANT'ANA, Anderson S. - COCOLIN, Luca. Microbiota diversity of three Brazilian native fishes during ice and frozen storage. In Food Microbiology, 2024-12-01, 124, pp. ISSN 07400020. Dostupné na: https://doi.org/10.1016/j.fm.2024.104617.
2023-2023: [1] YADOLLAHI, Foroud - SOLTANI, Mehdi - MODARRESI, Mohammad Hossein - BASTI, Afshin Akhondzadeh. Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss). In Aquaculture Reports, 2023-02-01, 28, pp. Dostupné na: https://doi.org/10.1016/j.aqrep.2022.101426.
2022-2022: [1] KUKHTYN, Mykola - MALIMON, Zoya - SALATA, Volodymyr - ROGALSKYY, Igor - GUTYJ, Bogdan - KLADNYTSKA, Larysa - KRAVCHENIUK, Khrystyna - HORIUK, Yulia. The Effects of Antimicrobial Residues on Microbiological Content and the Antibiotic Resistance in Frozen Fish. In World's Veterinary Journal, 2022-12-25, 12, 4, pp. 374-381. Dostupné na: https://doi.org/10.54203/scil.2022.wvj47.
2021-2021: [1] AKSOY, A. - SEZER - ATASEVER, M. - ÇETINKAYA, A. - GÜLBAZ, G. Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss). In Journal of the Hellenic Veterinary Medical Society, 2021-01-01, 72, 4, pp. 3321-3328. ISSN 17922720. Dostupné na: https://doi.org/10.12681/jhvms.29368.
2020-2020: [1] DUARTE, Ana M. - SILVA, Frederica - PINTO, Filipa R. - BARROSO, Sónia - GIL, Maria Manuel. Quality assessment of chilled and frozen fish—Mini review. In Foods, 2020-12-01, 9, 12, pp. Dostupné na: https://doi.org/10.3390/foods9121739.
2020-2020: [2] KUKHTYN, Mykola - SALATA, Volodymyr - BERHILEVYCH, Oleksandra - MALIMON, Zoya - TSVIHUN, Anatoliy - GUTYJ, Bogdan - HORIUK, Yulia. Evaluation of storage methods of beef by microbiological and chemical indicators. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 602-611. [Scopus]
2019-2019: [1] CEYLAN, Zafer. A new cost-effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers. In Journal of Food Safety. ISSN 01496085, 2019-10-01, 39, 5, pp. [Scopus]
2019-2019: [1] GENÇ, Ismail Yüksel - DILER, Abdullah. Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures. In Journal of Aquatic Food Product Technology. ISSN 10498850, 2019-11-26, 28, 10, pp. 1027-1036. [Scopus]
2019-2019: [1] MALIMON, Zoya - KUKHTYN, Mykola - GARKAVENKO, Tetyana - GRYNEVYCH, Natalia - HORIUK, Yulia - HORIUK, Victor. Microbiological indicators of frozen fish and sensitivity of psychrotrophic microflora to antibiotics in the absence and presence of residual amounts of antibacterial drugs. In Dusunen Adam. ISSN 10188681, 2019-01-01, 10, 1, pp. 507-518. [Scopus]
2018-2018: [2] KOTENKOVA, Elena - LUKINOVA, Ekaterina - KOVALYOV, Leonid. Bovine mucous membranes as a source of antimicrobial compounds. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 667-672. [Scopus]
2018-2018: [1] ÖZ, Mustafa. Effects of garlic (Allium sativum) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at −18 °C. In LWT Food Science and Technology. ISSN 00236438, 2018-06-01, 92, pp. 155-160. [Scopus]