Fermented Meats Composition - Health and Nutrition Aspects [Zloženie fermentovaných mias - zdravotné a nutričné aspekty].
About the publication
Record:
POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects [Zloženie fermentovaných mias - zdravotné a nutričné aspekty]. In: ZDOLEC, Nevijo. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH]
Year:
2017
Category:
ABC - Chapters in scientific monographs published by foreign publishers
Authors:
100 %
UVMP share:
100 %
Autori vydania:
ZDOLEC Nevijo
Edition:
Fermented Meat Products
Health Aspects
S. 389-416 [2,14AH]
Publisher:
CRC PRESS
Issue number:
1. vyd.
Place of issue:
Boca Raton
Country of issue:
United States
ISBN:
978-1-4987-3304-5
Research area:
200 - Veterinary Sciences
Language:
english
Note: