Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík].
About the publication
Record:
POPELKA, Peter - JEVINOVÁ, Pavlína - ŠMEJKAL, Karel - ROBA, Pavol. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík]. In: Folia veterinaria. 2017. ISSN 0015-5748, Roč. 61, č. 2 (2017), s. 11-16.
Year:
2017
Category:
ADF - Scientific papers in other domestic journals
Authors:
UVMP share:
100 %
Edition:
Folia veterinaria
Roč. 61, č. 2 (2017), s. 11-16
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
200 - Veterinary Sciences
Language:
english
Citations:
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