Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík].
Informácie o publikácii
Zápis:
POPELKA, Peter - JEVINOVÁ, Pavlína - ŠMEJKAL, Karel - ROBA, Pavol. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers [Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík]. In: Folia veterinaria. 2017. ISSN 0015-5748, Roč. 61, č. 2 (2017), s. 11-16.
Rok vydania:
2017
Kategória:
ADF - Vedecké práce v ostatných domácich časopisoch
Autori:
Podiel UVLF:
100 %
Vydanie:
Folia veterinaria
Roč. 61, č. 2 (2017), s. 11-16
Krajina vydania:
Slovensko
ISSN:
0015-5748
Oblasť výskumu:
200 - Veterinárske vedy
Jazyk:
anglický
Ohlasy:
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