Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat.
About the publication
Record:
MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2018
Category:
ADM - Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
Authors:
50 %
KLEMPOVÁ Tatiana
13 %
13 %
ZDOLEC Nevijo
2 %
5 %
7 %
ČERTÍK Milan
5 %
UVMP share:
80 %
Edition:
BioMed Research International
Vol. 2018(2018), art.no. 2609548
Country of issue:
Slovakia
ISSN:
2314-6133
Research area:
190 - Agricultural and forestry sciences
Scientometrics:
2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] TURA, Matilde - GAGLIANO, Mara Antonia - VALLI, Enrico - PETRACCI, Massimiliano - GALLINA TOSCHI, Tullia. A methodological review in sensory analyses of chicken meat. In Poultry Science, 2024-11-01, 103, 11, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.104083.
2023-2023: [3] AHMAD, F. - RAFI, U. - AFZAL, I. Effects of Fungal Fermented Feeds on Broiler Chicken Growth Performance, Gut Morphology, and Gastrointestinal Tract Microecology: A Review. In BioScientific Review (BSR). ISSN 2663-4198, 2023, vol. 5, no. 2, p. 2663-4201.
2022-2022: [1] PENG, Wentong - TALPUR, Mir Zulqarnain - ZENG, Yuxian - XIE, Peipei - LI, Jincheng - WANG, Songbo - WANG, Lina - ZHU, Xiaotong - GAO, Ping - JIANG, Qingyan - SHU, Gang - ZHANG, Haijun. Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers. In BMC VETERINARY RESEARCH, 2022, vol. 18, no. 1, pp. Dostupné na: https://doi.org/10.1186/s12917-022-03322-4.
2021-2021: [1] IBRAHIM, Doaa - MOUSTAFA, Amira - SHAHIN, Sara E. - SHERIEF, Wafaa R. I. A. - ABDALLAH, Karima - FARAG, Mohamed F. M. - NASSAN, Mohamed A. - IBRAHIM, Seham M. Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. [WoS]
2021-2021: [3] LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana. Effect of xanthohumol added to diet on blood biochemistry in Japanese quails. In Asian Journal of Agriculture and Food Sciences. ISSN 2321-1571, 2021, vol. 9, no. 6, p. 215-219. Dostupné na internete: <https://www.ajouronline.com/index.php/AJAFS/article/view/6815>.
2020-2020: [1] PIRES, Manoela A. - RODRIGUES, Isabela - BARROS, Julliane C. - CARNAUBA, Gabriela - DE CARVALHO, Francisco A. L. - TRINDADE, Marco A. Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2020, vol. 100, no. 1, pp. 410-420. [WoS]
2020-2020: [1] PREMATHILAKA, Kumudu Thakshila - NAWARATHNE, Shan Randima - NAMBAPANA, Maleeka Nadeemale - MACELLINE, Shemil Priyan - WICKRAMASURIYA, Samiru Sudharaka - ANG, Li - JAYASENA, Dinesh Darshaka - HEO, Jung Min. Partial or complete replacement of fishmeal with fermented soybean meal on growth performance, fecal composition, and meat quality in broilers. In JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY. ISSN 2672-0191, 2020, vol. 62, no. 6, pp. 824-839. [WoS]
2020-2020: [1] PUVACA, Nikola - BRKIC, Ivana - JAHIC, Miralem - NIKOLIC, Svetlana Roljevic - RADOVIC, Gordana - IVANISEVIC, Dragan - DOKIC, Milorad - BOSKOVIC, Dragana - ILIC, Dragan - BRKANLIC, Sandra - PRODANOVIC, Radivoj. The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. In SUSTAINABILITY, 2020, vol. 12, no. 11, pp. [WoS]
2020-2020: [1] SUGIHARTO, S. - WIDIASTUTI, E. - ISROLI, I. - YUDIARTI, T. - SARTONO, T. A. - WAHYUNI, H. I. Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal. In JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE. ISSN 2087-8273, 2020, vol. 45, no. 2, pp. 103-114. [WoS]
2020-2020: [1] SUGIHARTO, Sugiharto - WIDIASTUTI, Endang - ISROLI, Isroli - YUDIARTI, Turrini - SARTONO, Tri A. - WAHYUNI, Hanny I. Physical and chemical characteristics of meats of the indonesian indigenous crossbred chickens fed fermented mixture of papaya (Carica papaya L.) leaf and seed meal. In International Journal of Veterinary Science. ISSN 23043075, 2020-01-01, 9, 3, pp. 462-465. [Scopus]
2019-2019: [1] SUGIHARTO, Sugiharto - RANJITKAR, Samir. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. In ANIMAL NUTRITION. ISSN 2405-6383, 2019, vol. 5, no. 1, pp. 1-10. [WoS]