Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat.
Informácie o publikácii
Zápis:
MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2018
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
50 %
KLEMPOVÁ Tatiana
13 %
13 %
ZDOLEC Nevijo
2 %
5 %
7 %
ČERTÍK Milan
5 %
Podiel UVLF:
80 %
Vydanie:
BioMed Research International
Vol. 2018(2018), art.no. 2609548
Krajina vydania:
Slovensko
ISSN:
2314-6133
Oblasť výskumu:
190 - Poľnohospodárske a lesnícke vedy
Scientometria:
2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] TURA, Matilde - GAGLIANO, Mara Antonia - VALLI, Enrico - PETRACCI, Massimiliano - GALLINA TOSCHI, Tullia. A methodological review in sensory analyses of chicken meat. In Poultry Science, 2024-11-01, 103, 11, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.104083.
2023-2023: [3] AHMAD, F. - RAFI, U. - AFZAL, I. Effects of Fungal Fermented Feeds on Broiler Chicken Growth Performance, Gut Morphology, and Gastrointestinal Tract Microecology: A Review. In BioScientific Review (BSR). ISSN 2663-4198, 2023, vol. 5, no. 2, p. 2663-4201.
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2020-2020: [1] PUVACA, Nikola - BRKIC, Ivana - JAHIC, Miralem - NIKOLIC, Svetlana Roljevic - RADOVIC, Gordana - IVANISEVIC, Dragan - DOKIC, Milorad - BOSKOVIC, Dragana - ILIC, Dragan - BRKANLIC, Sandra - PRODANOVIC, Radivoj. The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. In SUSTAINABILITY, 2020, vol. 12, no. 11, pp. [WoS]
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