Methods for determination of sulfonamide residues in meat.
About the publication
Record:
KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - CABADAJ, Rudolf - HUSSEIN, Khalled. Methods for determination of sulfonamide residues in meat. In: Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso : Proceedings of lectures and posters. 1. vyd. Košice : UVL, 2002. ISBN 80-88985-74-9, s. 65-67.
Year:
2002
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
BYSTRICKÝ Pavel, NAGY Jozef, MÁTÉ Dionýz, STEINHAUSEROVÁ Iva
Edition:
Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso
Proceedings of lectures and posters
S. 65-67
Publisher:
UVL
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
80-88985-74-9
Research area:
neuvedená
Language:
english
Citations:
2010-2010: [3] AFIFY, G.S.A. Determination of some antimicrobial residues in chicken meat and giblets. In LUCRARI STIINTIFICE: MEDICINA VETERINARA TIMISOARA. ISSN 1221-5295, 2010, vol. 43, no. 2, p. 213-218.