Stess and nutritive value of poultry meat.
About the publication
Record:
SOPKOVÁ, Drahomíra - VÁRADY, Jozef - DIČÁKOVÁ, Zuzana - KOŽÁROVÁ, Ivona. Stess and nutritive value of poultry meat. In: Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game : Proceedings of Lectures and Posters, June 1-3, 2000 High Tatras, Slovakia. 1. vyd. Košice : UVL, 2000. ISBN 80-8898-515-3, s. 58-59.
Year:
2000
Category:
AFD - Published papers at domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game
Proceedings of Lectures and Posters, June 1-3, 2000 High Tatras, Slovakia
S. 58-59
Publisher:
UVL
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
80-8898-515-3
Research area:
neuvedená
Language:
english
Citations:
2008-2008: [4] KORÉNEKOVÁ, B. - TUREK, P.: Porovnanie pH v bravčovom a hovädzom mäse. In: Zborník prednášok a posterov z medzinárodnej vedeckej konferencie „Hygiena Alimentorum XXIX“, Košice : UVL, 5. – 7. 5. 2008, 116–118. ISBN 978-80-7148-059-4