Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat.
About the publication
Record:
MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - SEMJON, Boris - KORÉNEKOVÁ, Beáta - POPELKA, Peter - SLANÝ, Ondrej - KLEMPOVÁ, Tatiana. Effect of feeding Mortierella Alpina prefermented wheat bran enriched with fatty acids on quality of chicken breast meat. In: Veterinary Science and Profession : kongres. 8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2019. ISSN 2706-1795, s. 105.
Year:
2019
Category:
AFG - Abstracts of papers from foreign scientific conferences
Authors:
50 %
10 %
10 %
5 %
5 %
5 %
SLANÝ Ondrej
5 %
KLEMPOVÁ Tatiana
10 %
UVMP share:
85 %
Autori vydania:
BOTTEGARO Nika Brkljača, ZDOLEC Nevijo, VRBANAC Zoran
Edition:
8th International Congress "Veterinary Science and Profession", October 10th - 12th 2019, Zagreb
Book of Abstracts
S. 105
Publisher:
Faculty of Veterinary Medicine University of Zagreb
Issue number:
1. vyd.
Place of issue:
Zagreb
Country of issue:
Croatia
ISSN:
2706-1795
Research area:
200 - Veterinary Sciences
190 - Agricultural and forestry sciences
190 - Agricultural and forestry sciences
Language:
english