The use of humic acids in broiler diet and effect on nutrition and meat quality.
About the publication
Record:
PETRÍKOVÁ, Dominika - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - SEMJON, Boris - BUJŇÁK, Lukáš - NAĎ, Pavel. The use of humic acids in broiler diet and effect on nutrition and meat quality. In: NutriNET 2020. 1. vyd. Nitra : SPU, 2020. 2020. ISBN 978-80-552-2200-4, s. 209-218.
Year:
2020
Category:
AED - Scientific works in domestic peer-reviewed scientific proceedings, monographs
Authors:
PETRÍKOVÁ Dominika
20 %
20 %
20 %
10 %
10 %
10 %
10 %
UVMP share:
80 %
Autori vydania:
GÁLIK Branislav, JURÁČEK Miroslav, ZELINKOVÁ Gabriela, CAPCAROVÁ Marcela, KALAFOVÁ Anna
Edition:
NutriNET 2020
S. 209-218
Publisher:
SPU
Issue number:
1. vyd.
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
978-80-552-2200-4
Research area:
200 - Veterinary Sciences
Language:
english