Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans.
About the publication
Record:
VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2021
Category:
ADC - Scientific papers in foreign journals
Authors:
30 %
ŚLUSARCZYK Sylwester
5 %
BORŽÍKOVÁ Jana
5 %
HANKOVÁ Katarína
5 %
VIERIKOVÁ Michaela
5 %
10 %
40 %
UVMP share:
80 %
Edition:
Foods
Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Scientometrics:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
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