Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans.
Informácie o publikácii
Zápis:
VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2021
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
30 %
ŚLUSARCZYK Sylwester
5 %
BORŽÍKOVÁ Jana
5 %
HANKOVÁ Katarína
5 %
VIERIKOVÁ Michaela
5 %
10 %
40 %
Podiel UVLF:
80 %
Vydanie:
Foods
Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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