Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans.
Informácie o publikácii
Zápis:
VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2021
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
30 %
ŚLUSARCZYK Sylwester
5 %
BORŽÍKOVÁ Jana
5 %
HANKOVÁ Katarína
5 %
VIERIKOVÁ Michaela
5 %
10 %
40 %
Podiel UVLF:
80 %
Vydanie:
Foods
Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2023-2023: [1] Gallardo-Ignacio, J. - Santibanez, A. - Oropeza-Mariano, O. - Salazar, R. - Montiel-Ruiz, R.M. - Cabrera-Hilerio, S. - Gonzales-Cortazar, M. - Cruz-Sosa, F. - Nicasio-Torres, P. Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. In Molecules. ISSN 1420-3049, 2023, vol. 28, no. 12, art. no. 4685.
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2023-2023: [1] JIANG, Zongde - HAN, Zisheng - ZHU, Mengting - WAN, Xiaochun - ZHANG, Liang. Effects of thermal processing on transformation of polyphenols and flavor quality. In CURRENT OPINION IN FOOD SCIENCE, 2023, vol. 51, no., pp. ISSN 2214-7993. Dostupné na: https://doi.org/10.1016/j.cofs.2023.101014.
2023-2023: [1] MESTANZA, Marilu - MORI-CULQUI, Pati Llanina - CHAVEZ, Segundo G. Changes of polyphenols and antioxidants of arabica coffee varieties during roasting. In FRONTIERS IN NUTRITION, 2023, vol. 10, no., pp. ISSN 2296-861X. Dostupné na: https://doi.org/10.3389/fnut.2023.1078701.
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2022-2022: [1] KIM, Chang-Ho - PARK, Soo Jin - YU, Jeong Seok - LEE, Do Yup. Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles. In FOOD CHEMISTRY, 2022, vol. 397, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.133749.
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