Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat.
About the publication
Record:
BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
25 %
20 %
17 %
17 %
5 %
3 %
POSPIECH Matej
1 %
3 %
3 %
UVMP share:
99 %
Edition:
Animals
Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
Country of issue:
Switzerland
ISSN:
2076-2615
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2023-2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.
2023-2023: [1] KLIMIUK, Kamila - SEMBRATOWICZ, Iwona - CZECH, Anna. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. In Annals of Animal Science, 2023-01-01, pp. ISSN 16423402. Dostupné na: https://doi.org/10.2478/aoas-2023-0018.
2023-2023: [1] VARRÀ, Maria Olga - HUSÁKOVÁ, Lenka - ZANARDI, Emanuela - ALBORALI, Giovanni Loris - PATOČKA, Jan - IANIERI, Adriana - GHIDINI, Sergio. Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains. In Meat Science, 2023-10-01, 204, pp. ISSN 03091740. Dostupné na: https://doi.org/10.1016/j.meatsci.2023.109285.