Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat.
About the publication
Record:
BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
25 %
20 %
17 %
17 %
5 %
3 %
POSPIECH Matej
1 %
3 %
3 %
UVMP share:
99 %
Edition:
Animals
Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
Country of issue:
Switzerland
ISSN:
2076-2615
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] FEIHRMANN, Andresa Carla - MURARO, Karem - STEFFENS, Clarice - ZENI, Jamile - STEFFENS, Juliana - BACKES, Geciane T. - MACEDO, Francisco de Assis - CANSIAN, Rogerio L. - VALDUGA, Eunice. Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods. In JOURNAL OF FOOD SCIENCE, 2026, vol. 91, no. 7, pp. ISSN 0022-1147. Dostupné na: https://doi.org/10.1111/1750-3841.71300. [Scopus]
2. 2025: [1] KAIĆ, Ana - ŠKORPUT, Dubravko - LUKOVIĆ, Zoran - SALAJPAL, Krešimir - KLJAK, Kristina - RADOVČIĆ, Nives Marušić - KAROLYI, Danijel. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages. In Foods, 2025-04-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/foods14071098.
3. 2025: [1] KAIĆ, Ana - ŠKORPUT, Dubravko - LUKOVIĆ, Zoran - SALAJPAL, Krešimir - KLJAK, Kristina - RADOVČIĆ, Nives Marušić - KAROLYI, Danijel. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages. In Foods, 2025-04-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/foods14071098.
4. 2025: [1] KASPROWICZ-POTOCKA, M. - ZAWORSKA-ZAKRZEWSKA, A. - LODYGA, D. - LUDWICZAK, A. - SKLADANOWSKA-BARYZA, J. - CZECH, A. - CIELEN, G. - MUZOLF-PANEK, M. - SELL-KUBIAK, E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. In LIVESTOCK SCIENCE, 2025, vol. 302, no., pp. ISSN 1871-1413. Dostupné na: https://doi.org/10.1016/j.livsci.2025.105831.
5. 2025: [1] KASPROWICZ-POTOCKA, M. - ZAWORSKA-ZAKRZEWSKA, A. - LODYGA, D. - LUDWICZAK, A. - SKLADANOWSKA-BARYZA, J. - CZECH, A. - CIELEN, G. - MUZOLF-PANEK, M. - SELL-KUBIAK, E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. In LIVESTOCK SCIENCE, 2025, vol. 302, no., pp. ISSN 1871-1413. Dostupné na: https://doi.org/10.1016/j.livsci.2025.105831. [Scopus]
6. 2025: [1] SULEMAN, Raheel - CHOUDHARY, Hira - WASEEM, Muhammad - ALSHAMMARI, Jaza Maqbl - MUZAMIL, Muhammad - LIU, Huan - ISMAIL, Tariq - KHAN, Muhammad Ammar - QAMAR, Muhammad - OSEI TUTU, Crossby. Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.102098.
7. 2025: [1] SULEMAN, Raheel - CHOUDHARY, Hira - WASEEM, Muhammad - ALSHAMMARI, Jaza Maqbl - MUZAMIL, Muhammad - LIU, Huan - ISMAIL, Tariq - KHAN, Muhammad Ammar - QAMAR, Muhammad - OSEI TUTU, Crossby. Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.102098.
8. 2024: [1] FU, Haohua - YANG, Taoming - NI, Hengjia - LI, Jing - LIU, Fenfen - LIU, Jingbo - YIN, Yulong. A low-protein soybean-free diet improves carcass traits and meat quality and modulates the colonic microbiota in Daweizi pigs. In Frontiers in Veterinary Science, 2024-01-01, 11, pp. Dostupné na: https://doi.org/10.3389/fvets.2024.1516198.
9. 2024: [1] SUN, Yiming - ZHANG, Hu - ZHANG, Renyu - YANG, Yong - HUI, Teng - FANG, Zhengfeng. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin. In Food Chemistry: X, 2024-12-30, 24, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.101949.
10. 2024: [1] SUN, Yiming - ZHANG, Hu - ZHANG, Renyu - YANG, Yong - HUI, Teng - FANG, Zhengfeng. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin. In Food Chemistry: X, 2024-12-30, 24, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.101949.
11. 2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.
12. 2023: [1] KLIMIUK, Kamila - SEMBRATOWICZ, Iwona - CZECH, Anna. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. In Annals of Animal Science, 2023-01-01, pp. ISSN 16423402. Dostupné na: https://doi.org/10.2478/aoas-2023-0018.
13. 2023: [1] VARRÀ, Maria Olga - HUSÁKOVÁ, Lenka - ZANARDI, Emanuela - ALBORALI, Giovanni Loris - PATOČKA, Jan - IANIERI, Adriana - GHIDINI, Sergio. Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains. In Meat Science, 2023-10-01, 204, pp. ISSN 03091740. Dostupné na: https://doi.org/10.1016/j.meatsci.2023.109285.