Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat.
Informácie o publikácii
Zápis:
BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
25 %
20 %
17 %
17 %
5 %
3 %
POSPIECH Matej
1 %
3 %
3 %
Podiel UVLF:
99 %
Vydanie:
Animals
Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
Krajina vydania:
Švajčiarsko
ISSN:
2076-2615
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
1. 2026: [1] FEIHRMANN, Andresa Carla - MURARO, Karem - STEFFENS, Clarice - ZENI, Jamile - STEFFENS, Juliana - BACKES, Geciane T. - MACEDO, Francisco de Assis - CANSIAN, Rogerio L. - VALDUGA, Eunice. Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods. In JOURNAL OF FOOD SCIENCE, 2026, vol. 91, no. 7, pp. ISSN 0022-1147. Dostupné na: https://doi.org/10.1111/1750-3841.71300. [Scopus]
2. 2025: [1] KAIĆ, Ana - ŠKORPUT, Dubravko - LUKOVIĆ, Zoran - SALAJPAL, Krešimir - KLJAK, Kristina - RADOVČIĆ, Nives Marušić - KAROLYI, Danijel. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages. In Foods, 2025-04-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/foods14071098.
3. 2025: [1] KAIĆ, Ana - ŠKORPUT, Dubravko - LUKOVIĆ, Zoran - SALAJPAL, Krešimir - KLJAK, Kristina - RADOVČIĆ, Nives Marušić - KAROLYI, Danijel. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages. In Foods, 2025-04-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/foods14071098.
4. 2025: [1] KASPROWICZ-POTOCKA, M. - ZAWORSKA-ZAKRZEWSKA, A. - LODYGA, D. - LUDWICZAK, A. - SKLADANOWSKA-BARYZA, J. - CZECH, A. - CIELEN, G. - MUZOLF-PANEK, M. - SELL-KUBIAK, E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. In LIVESTOCK SCIENCE, 2025, vol. 302, no., pp. ISSN 1871-1413. Dostupné na: https://doi.org/10.1016/j.livsci.2025.105831.
5. 2025: [1] KASPROWICZ-POTOCKA, M. - ZAWORSKA-ZAKRZEWSKA, A. - LODYGA, D. - LUDWICZAK, A. - SKLADANOWSKA-BARYZA, J. - CZECH, A. - CIELEN, G. - MUZOLF-PANEK, M. - SELL-KUBIAK, E. Dietary linseed with apple pomace and milk thistle improves fatty acids profile of pork and its oxidative status. In LIVESTOCK SCIENCE, 2025, vol. 302, no., pp. ISSN 1871-1413. Dostupné na: https://doi.org/10.1016/j.livsci.2025.105831. [Scopus]
6. 2025: [1] SULEMAN, Raheel - CHOUDHARY, Hira - WASEEM, Muhammad - ALSHAMMARI, Jaza Maqbl - MUZAMIL, Muhammad - LIU, Huan - ISMAIL, Tariq - KHAN, Muhammad Ammar - QAMAR, Muhammad - OSEI TUTU, Crossby. Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.102098.
7. 2025: [1] SULEMAN, Raheel - CHOUDHARY, Hira - WASEEM, Muhammad - ALSHAMMARI, Jaza Maqbl - MUZAMIL, Muhammad - LIU, Huan - ISMAIL, Tariq - KHAN, Muhammad Ammar - QAMAR, Muhammad - OSEI TUTU, Crossby. Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. In Food Chemistry: X, 2025-01-01, 25, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.102098.
8. 2024: [1] FU, Haohua - YANG, Taoming - NI, Hengjia - LI, Jing - LIU, Fenfen - LIU, Jingbo - YIN, Yulong. A low-protein soybean-free diet improves carcass traits and meat quality and modulates the colonic microbiota in Daweizi pigs. In Frontiers in Veterinary Science, 2024-01-01, 11, pp. Dostupné na: https://doi.org/10.3389/fvets.2024.1516198.
9. 2024: [1] SUN, Yiming - ZHANG, Hu - ZHANG, Renyu - YANG, Yong - HUI, Teng - FANG, Zhengfeng. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin. In Food Chemistry: X, 2024-12-30, 24, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.101949.
10. 2024: [1] SUN, Yiming - ZHANG, Hu - ZHANG, Renyu - YANG, Yong - HUI, Teng - FANG, Zhengfeng. Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin. In Food Chemistry: X, 2024-12-30, 24, pp. Dostupné na: https://doi.org/10.1016/j.fochx.2024.101949.
11. 2023: [1] CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0.
12. 2023: [1] KLIMIUK, Kamila - SEMBRATOWICZ, Iwona - CZECH, Anna. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. In Annals of Animal Science, 2023-01-01, pp. ISSN 16423402. Dostupné na: https://doi.org/10.2478/aoas-2023-0018.
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