Detection of gluten in gluten-free foods of plant origin.
About the publication
Record:
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2022
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
34 %
34 %
16 %
5 %
5 %
BERTOVÁ Daniela
1 %
UVMP share:
99 %
Edition:
Foods
Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] ADEDEJI, Akinbode A. - PRIYESH, Paul V. - ODUGBEMI, Adeniyi A. The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. In Foods, 2024-04-01, 13, 7, pp. Dostupné na: https://doi.org/10.3390/foods13070994.
2024-2024: [1] LANUBILE, Alessandra - STAGNATI, Lorenzo - MAROCCO, Adriano - BUSCONI, Matteo. DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review. In Trends in Food Science and Technology, 2024-07-01, 149, pp. ISSN 09242244. Dostupné na: https://doi.org/10.1016/j.tifs.2024.104568.
2024-2024: [1] ZHANG, Yiran - LIU, Yifei - SUN, Wanshu - ZHANG, Chen - ZHOU, Xiuzhi - LIU, Qingliang - LUO, Yunbo - HUANG, Kunlun - CHENG, Nan. Research Progress on Gluten in Foods and Biosensors for Its Detection. In Shipin Kexue/Food Science, 2024-07-15, 45, 13, pp. 282-291. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20230723-257.
2023-2023: [1] IQRA, K. - SUGHRA, K. - ALI, A. - AFZAL, F. - YOUSAF, M.J. - KHALID, W. - RASUL, H.F. - AZIZ, Z. - AQLAN, F.M. - AL-FARGA, A. - ARSHAD, A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 511-525.
2023-2023: [1] JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916.
2023-2023: [1] LIU, Siyu - EL KHOURY, Dalia - JOYE, Iris J. Gluten-Free Product Recalls and Their Impact on Consumer Trust. In Nutrients, 2023-10-01, 15, 19, pp. Dostupné na: https://doi.org/10.3390/nu15194170.
2023-2023: [1] NITZKO, Sina - GERTHEISS, Laura H. Which “free from”-claims are important to which consumers when buying food? A consumer segmentation. In Ernahrungs Umschau, 2023-01-01, 70, 2, pp. 20-32. ISSN 01740008. Dostupné na: https://doi.org/10.4455/eu.2023.004.
2022-2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692.
2022-2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692.