Publikačný výstup

Detection of gluten in gluten-free foods of plant origin.

Informácie o publikácii

Zápis:

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

Rok vydania:

2022

Kategória:

V3 - Vedecký výstup publikačnej činnosti z časopisu

Typ výstupu:

CLA - článok

Autori:

34 %

34 %

16 %

5 %

5 %

5 %

BERTOVÁ Daniela

1 %

Podiel UVLF:

99 %

Vydanie:

Foods

Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]

Krajina vydania:

Švajčiarsko

ISSN:

2304-8158

Oblasť výskumu:

200 - Veterinárske vedy

Odbor:

Skupina študijných odborov: Poľnohospodárske a veterinárske vedy

Názov študijného odoboru: veterinárske lekárstvo

Scientometria:

2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q

Jazyk:

anglický

URL:

https://www.mdpi.com/2304-8158/11/14/2011

Ohlasy:

2023-2023: [1] IQRA, K. - SUGHRA, K. - ALI, A. - AFZAL, F. - YOUSAF, M.J. - KHALID, W. - RASUL, H.F. - AZIZ, Z. - AQLAN, F.M. - AL-FARGA, A. - ARSHAD, A. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 511-525.

2023-2023: [1] JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916.

2023-2023: [1] LIU, Siyu - EL KHOURY, Dalia - JOYE, Iris J. Gluten-Free Product Recalls and Their Impact on Consumer Trust. In Nutrients, 2023-10-01, 15, 19, pp. Dostupné na: https://doi.org/10.3390/nu15194170.

2023-2023: [1] NITZKO, Sina - GERTHEISS, Laura H. Which “free from”-claims are important to which consumers when buying food? A consumer segmentation. In Ernahrungs Umschau, 2023-01-01, 70, 2, pp. 20-32. ISSN 01740008. Dostupné na: https://doi.org/10.4455/eu.2023.004.

2022-2022: [1] BOKIC, Jelena - KOJIC, Jovana - KRULJ, Jelena - PEZO, Lato - BANJAC, Vojislav - SAPONJAC, Vesna Tumbas - TRAVICIC, Vanja - MORENO, Diego A. - BODROZA-SOLAROV, Marija. Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223692.