Detection of gluten in gluten-free foods of plant origin.
Informácie o publikácii
Zápis:
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
34 %
34 %
16 %
5 %
5 %
BERTOVÁ Daniela
1 %
Podiel UVLF:
99 %
Vydanie:
Foods
Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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2023-2023: [1] JOSSA-BASTIDAS, O. - SANCHEZ, A.O. - BRAVO-LAMAS, L. - GARCIA-ZAPIRAIN, B. IoT System for Gluten Prediction in Flour Samples Using NIRS Technology, Deep and Machine Learning Techniques. In Electronics. ISSN 2079-9292, 2023, vol. 12, no. 8, art. no. 1916.
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