The effect of the processing of specialty coffee beans on bioactive and volatile substances.
About the publication
Record:
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. The effect of the processing of specialty coffee beans on bioactive and volatile substances. In: RAFA. 10th International Symposium on Recent Advances in Food Analysis : Book of Abstracts. 1. vyd. Praha : Vysoká škola chemicko-technologická, 2022. 2022. ISBN 978-80-7592-138-3, online, s. 258.
Year:
2022
Category:
O2 - Professional output of publication activity as part of a book publication or collection
Output type:
ABP - abstract from the event
Authors:
UVMP share:
70 %
Autori vydania:
PULKRABOVÁ Jana, TOMANIOVÁ Monika
Edition:
10th International Symposium on Recent Advances in Food Analysis
Book of Abstracts
online, S. 258
Publisher:
Vysoká škola chemicko-technologická
Issue number:
1. vyd.
Place of issue:
Praha
Country of issue:
Czech Republic
ISBN:
978-80-7592-138-3
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english