Bioactive compounds and antioxidant activities of selected types of chilli peppers.
About the publication
Record:
HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2023: 1.200 - IF, 1.400 - IF 5y, 0.349 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2023: 1.200 - IF, 1.400 - IF 5y, 0.349 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
HUDÁKOVÁ Terézia
20 %
20 %
TAUCHEN Jan
10 %
ŠEMELÁKOVÁ Martina
10 %
20 %
20 %
UVMP share:
60 %
Edition:
Czech Journal of Food Sciences
Vol. 41, no. 3 (2023), p. 204-211
Country of issue:
Czech Republic
ISSN:
1212-1800
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2023: 1.200 - IF, 1.400 - IF 5y, 0.349 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] AFSHARI, Mahvash - SADEGHI, Morteza - OMRANI, Saeed - LEE, Sanghyeob. Integrated metabolomics, docking, and kinetic analysis to identify potential α-glucosidase inhibitory phenolics from pepper (Capsicum annuum). In FOOD BIOSCIENCE, 2026, vol. 79, no., pp. ISSN 2212-4292. Dostupné na: https://doi.org/10.1016/j.fbio.2026.108678.
2. 2026: [1] BARBOSA, Ana Karolyne Pereira - PIMENTA, Samy - DELVAUX JR, Nelson de Abreu - SICUPIRA, Lazaro Chaves - RIGUEIRA, Leila Moreira Bittencourt - CUSTODIO, Gabriela Cristina Alves - RIBEIRO, Joyce Costa - SOUZA SILVA, Nadiany Souza - DE CAMPOS JR, Edimar Olegario - SIQUEIRA, Marcos Vinicius Bohrer Monteiro. First comprehensive validation of an HPLC-DAD method for dihydrocapsaicin quantification in Capsicum chinense germplasm accessions. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, vol. 20, no. 5, pp. 9021-9034. ISSN 2193-4126. Dostupné na: https://doi.org/10.1007/s11694-026-04249-2. [Scopus]
3. 2026: [1] BEKKAR, Nour El Houda - BOUABSA, Foufa - HAMRI, Walid Hassene - MEDDAH, Boumediene - GAIDI, Farah - GAIDI, Bouchra - YILDIZ, Ilyas - RAMAZAN, Erenler. Boosting Biological Properties of Red Chili Pepper Phenolics Using Different Varieties Mixture of Algerian Local Cultivars. In Journal of Science and Mathematics Letters, 2026-07-02, 14, 3, pp. 396-407. ISSN 24622052. Dostupné na: https://doi.org/10.37134/jsml.vol14.3.3.2026.
4. 2026: [1] HERNANDEZ-HERNANDEZ, Brenda Nataly - DELGADO-ALVARADO, Adriana - TORNERO-CAMPANTE, Mario Alberto - HERRERA-CABRERA, Braulio Edgar - JARAMILLO-VILLANUEVA, Jose Luis - LAGUNES-ESPINOZA, Luz del Carmen. Capsicum annuum L.: Phenological and Yield Performance of Native and Commercial Genotypes Under Open-Field and Low-Technology Greenhouse Hydroponic Systems. In HORTICULTURAE, 2026, vol. 12, no. 6, pp. Dostupné na: https://doi.org/10.3390/horticulturae12060655. [Scopus]
5. 2026: [1] YUAN, Shuzhi - YANG, Na - WANG, Xuan - JIA, Lie - XU, Xiaodi - YUE, Xiaozhen - ZHENG, Shufang - WANG, Baogang - WANG, Qing. Spatial and temporal changes in the microbial community associated with postharvest decay in chili pepper fruits. In LWT-FOOD SCIENCE AND TECHNOLOGY, 2026, vol. 242, no., pp. ISSN 0023-6438. Dostupné na: https://doi.org/10.1016/j.lwt.2026.119149.
6. 2025: [1] KIRAKOSYAN, Gohar - MARTIROSYAN, Gayane - TSERETELY, Irina - SHABOYAN, Gayane - VARDANYAN, Varduhi - SAHRADYAN, Gayane - GHAZARYAN, Davit - ZHAMHARYAN, Arusyak - SARIKYAN, Karine. Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum chinese chili pepper collection in Armenia. In Bioactive Compounds in Health and Disease, 2025-04-01, 8, 4, pp. 130-143. ISSN 27692426. Dostupné na: https://doi.org/10.31989/bchd.8i4.1588.
7. 2025: [1] KOVACIKOVA, Eva - URBANOVA, Lucia - KUZELOVA, Lenka - LAKATOSOVA, Jana - JANCO, Ivona - ARVAY, Julius - ZIAROVSKA, Jana - DURANOVA, Hana. Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties. In Food Bioscience, 2025-03-01, 65, pp. ISSN 22124292. Dostupné na: https://doi.org/10.1016/j.fbio.2025.106038.
8. 2024: [1] AKHTER, Most Jesmin - AKHTER, Sumaia - ISLAM, Shanta - SARKER, Md Sazzat Hossain - HASAN, S. M.Kamrul. Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages. In Heliyon, 2024-09-15, 10, 17, pp. Dostupné na: https://doi.org/10.1016/j.heliyon.2024.e37406.
9. 2024: [1] AKHTER, Most Jesmin - AKHTER, Sumaia - ISLAM, Shanta - SARKER, Md Sazzat Hossain - HASAN, S. M.Kamrul. Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages. In Heliyon, 2024-09-15, 10, 17, pp. Dostupné na: https://doi.org/10.1016/j.heliyon.2024.e37406.
10. 2024: [1] MARTIROSYAN, Gayane - AVAGYAN, Alvina - PAHLEVANYAN, Armenuhi - ADJEMYAN, Gohar - VARDANIAN, Iryna - KHACHATRYAN, Laura - TADEVOSYAN, Laura. Biochemical composition of Armenian chili pepper varieties: insights for functional food applications. In Functional Food Science, 2024-11-01, 4, 11, pp. 443-451. Dostupné na: https://doi.org/10.31989/ffs.v4i11.1495.