Bioactive compounds and antioxidant activities of selected types of chilli peppers.
About the publication
Record:
HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2023
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
HUDÁKOVÁ Terézia
20 %
20 %
TAUCHEN Jan
10 %
ŠEMELÁKOVÁ Martina
10 %
20 %
20 %
UVMP share:
60 %
Edition:
Czech Journal of Food Sciences
Vol. 41, no. 3 (2023), p. 204-211
Country of issue:
Czech Republic
ISSN:
1212-1800
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] AKHTER, Most Jesmin - AKHTER, Sumaia - ISLAM, Shanta - SARKER, Md Sazzat Hossain - HASAN, S. M.Kamrul. Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages. In Heliyon, 2024-09-15, 10, 17, pp. Dostupné na: https://doi.org/10.1016/j.heliyon.2024.e37406.