Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.
About the publication
Record:
VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. In: Heliyon. 2024. ISSN 2405-8440, Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
UVMP share:
90 %
Edition:
Heliyon
Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
Country of issue:
United Kingdom
ISSN:
2405-8440
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english
Citations:
2024-2024: [1] GRZĄDKA, Elżbieta - BASTRZYK, Anna - ORZEŁ, Jolanta - OSZCZAK-NOWIŃSKA, Agata - FLISZKIEWICZ, Bartłomiej - SIEMIENIUK, Mateusz - SOBCZYŃSKI, Krzysztof - SPŁAWSKI, Olgierd - GOŁĘBIOWSKA, Katarzyna - RONDA, Oskar - CIEŚLIK, Bartłomiej Michał. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World. In Foods, 2024-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/foods13050742.
2024-2024: [1] STANISZ, Ewa - ZGOŁA-GRZEŚKOWIAK, Agnieszka - PŁATKIEWICZ, Julia - FRANKOWSKI, Robert - GRZEŚKOWIAK, Tomasz - JESZKA-SKOWRON, Magdalena. Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots. In Journal of Food Composition and Analysis, 2024-12-01, 136, pp. ISSN 08891575. Dostupné na: https://doi.org/10.1016/j.jfca.2024.106729.