Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.
About the publication
Record:
VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. In: Heliyon. 2024. ISSN 2405-8440, Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
(2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
UVMP share:
90 %
Edition:
Heliyon
Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
Country of issue:
United Kingdom
ISSN:
2405-8440
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english
Citations:
2025-2025: [1] GAO, Ziqi - LI, Zelin - NIU, Zhirui - LIU, Xiuwei - SHAN, Yunhui - FAN, Fangyu - TIAN, Hao. Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism. In Science and Technology of Food Industry, 2025-04-01, 46, 7, pp. 22-31. ISSN 10020306. Dostupné na: https://doi.org/10.13386/j.issn1002-0306.2024060419.
2025-2025: [1] ROSA, Thaina Alves Rocha - DE CARVALHO, Diailison Teixeira - GORUP, Luiz Fernando - TARLEY, Cesar Ricardo Teixeira - FIGUEIREDO, Eduardo Costa. Determination of cadmium and lead in tea and coffee beverages by direct magnetic sorbent sampling flame atomic absorption spectrometry. In FOOD CHEMISTRY, 2025, vol. 487, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.144709.
2025-2025: [1] SEPTIANA, Siska - MAHATMANTO, Tunjung - SALSABILA, Alya - SUNARHARUM, Wenny Bekti. The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica). In Trends in Sciences, 2025-06-01, 22, 6, pp. Dostupné na: https://doi.org/10.48048/tis.2025.9819.
2025-2025: [1] VILELA, Thaina Moura - ALMEIDA, Thamiris Carolina Rodrigues - DE SOUZA, André Luiz Marques - JOCA, Jhonny Frank Sousa - OLIVEIRA, Raul Silva - BATISTA, Bruno Lemos - BACCARO, Alexandre Luiz Bonizio - GAUBEUR, Ivanise - FELIX, Fabiana da Silva. Analytical Techniques for the Determination of Elemental Composition of Coffee. In Brazilian Journal of Analytical Chemistry, 2025-01-01, 12, 48, pp. 37-85. ISSN 21793425. Dostupné na: https://doi.org/10.30744/brjac.2179-3425.RV-165-2024.
2024-2024: [1] GRZĄDKA, Elżbieta - BASTRZYK, Anna - ORZEŁ, Jolanta - OSZCZAK-NOWIŃSKA, Agata - FLISZKIEWICZ, Bartłomiej - SIEMIENIUK, Mateusz - SOBCZYŃSKI, Krzysztof - SPŁAWSKI, Olgierd - GOŁĘBIOWSKA, Katarzyna - RONDA, Oskar - CIEŚLIK, Bartłomiej Michał. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World. In Foods, 2024-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/foods13050742.
2024-2024: [1] GRZĄDKA, Elżbieta - BASTRZYK, Anna - ORZEŁ, Jolanta - OSZCZAK-NOWIŃSKA, Agata - FLISZKIEWICZ, Bartłomiej - SIEMIENIUK, Mateusz - SOBCZYŃSKI, Krzysztof - SPŁAWSKI, Olgierd - GOŁĘBIOWSKA, Katarzyna - RONDA, Oskar - CIEŚLIK, Bartłomiej Michał. Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World. In Foods, 2024-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/foods13050742.
2024-2024: [1] STANISZ, Ewa - ZGOŁA-GRZEŚKOWIAK, Agnieszka - PŁATKIEWICZ, Julia - FRANKOWSKI, Robert - GRZEŚKOWIAK, Tomasz - JESZKA-SKOWRON, Magdalena. Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots. In Journal of Food Composition and Analysis, 2024-12-01, 136, pp. ISSN 08891575. Dostupné na: https://doi.org/10.1016/j.jfca.2024.106729.
2024-2024: [1] STANISZ, Ewa - ZGOŁA-GRZEŚKOWIAK, Agnieszka - PŁATKIEWICZ, Julia - FRANKOWSKI, Robert - GRZEŚKOWIAK, Tomasz - JESZKA-SKOWRON, Magdalena. Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots. In Journal of Food Composition and Analysis, 2024-12-01, 136, pp. ISSN 08891575. Dostupné na: https://doi.org/10.1016/j.jfca.2024.106729.