Publikačný výstup

Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.

Informácie o publikácii

Zápis:

VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. In: Heliyon. 2024. ISSN 2405-8440, Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
(2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

Rok vydania:

2024

Kategória:

V3 - Vedecký výstup publikačnej činnosti z časopisu

Typ výstupu:

CLA - článok

Autori:

VÁRADY Matúš

45 %

BORŽÍKOVÁ Jana

10 %

POPELKA Peter

45 %

Podiel UVLF:

90 %

Vydanie:

Heliyon

Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]

Krajina vydania:

Veľká Británia

ISSN:

2405-8440

Oblasť výskumu:

200 - Veterinárske vedy

Odbor:

Skupina študijných odborov: Poľnohospodárske a veterinárske vedy

Názov študijného odoboru: veterinárske lekárstvo

Scientometria:

2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q

Jazyk:

anglický

URL:

https://www.sciencedirect.com/science/article/pii/S2405844024015949#ack0010

Ohlasy:

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