The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro.
About the publication
Record:
VÁRADY, Matúš - ŠEMELÁKOVÁ, Martina - SOLÁR, Peter - HUDÁKOVÁ, Terézia - POPELKA, Peter. The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro. In: GenICa. Student scientific international conference “GenICa” : Book of abstracts. 1. vyd. Košice : UPJŠ v Košiciach, 2024. 2024. ISBN 978-80-574-0333-3, online, s. P21.
Year:
2024
Category:
V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:
ABP - abstract from the event
Authors:
UVMP share:
40 %
Autori vydania:
ŠEMELÁKOVÁ Martina, MOJŽIŠ Ján, ČIKOŠ Štefan
Edition:
Student scientific international conference “GenICa”
Book of abstracts
online, S. P21
Publisher:
UPJŠ v Košiciach
Issue number:
1. vyd.
Place of issue:
Košice
Country of issue:
Slovakia
ISBN:
978-80-574-0333-3
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Field:
Group of study fields: Health sciences and fields aimed at improving the quality of life
Name of the field of study: pharmacy
Language:
english