The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region.
About the publication
Record:
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír. The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]
(2024: 5.100 - IF, 5.600 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2024: 5.100 - IF, 5.600 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
23 %
15 %
13 %
LOVAYOVÁ Viera
13 %
7 %
5 %
12 %
UVMP share:
87 %
Edition:
Foods
Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]
Country of issue:
Switzerland
ISSN:
2304-8158
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 5.100 - IF, 5.600 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
2025-2025: [1] FAZIO, Nunzio Alberto - ALBERTIN, Warren - MASNEUF-POMAREDE, Isabelle - RANDAZZO, Cinzia L. - CAGGIA, Cinzia. Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2025, vol. 440, no., pp. ISSN 0168-1605. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2025.111282. [Scopus]