New methods of processing specialty coffees - future trends in coffee drinks.
About the publication
Record:
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - GRAJZER, Magdalena - POPELKA, Peter. New methods of processing specialty coffees - future trends in coffee drinks. In: Early Career Scientists 2025 Event : Food Safety for Tomorrow: Uncovering Hidden Risks, Shaping Safer Futures. Abstract book : Food Safety for Tomorrow: Uncovering Hidden Risks, Shaping Safer Futures. Prague : University of Chemistry and Technology Prague, 2025. 2025. ISBN 978-80-7592-314-1, s. 38.
Year:
2025
Category:
V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:
ABP - abstract from the event
Authors:
40 %
TAUCHEN Jan
5 %
FRAŇKOVÁ Adéla
5 %
KLOUČEK Pavel
5 %
GRAJZER Magdalena
5 %
40 %
UVMP share:
80 %
Autori vydania:
TOMANIOVÁ Monika, HAJSLOVÁ Jana, PULKRABOVÁ Jana, SUMAN Michele, RIGHETTI Laura, ARLORIO Marco, TONTI Maria, GUELINCKX Isabelle, COSTA Hugo
Edition:
Abstract book
Food Safety for Tomorrow: Uncovering Hidden Risks, Shaping Safer Futures
S. 38
Publisher:
University of Chemistry and Technology Prague
Place of issue:
Prague
Country of issue:
Czech Republic
ISBN:
978-80-7592-314-1
Research area:
neuvedená
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english