Comparison of selected qualitative parameters of food products “smoked duck breasts chilled” and “smoked duck breasts frozen”.
About the publication
Record:
POPELKA, Peter - NAGY, Jozef - KORIMOVÁ, Ľudmila - MARCINČÁK, Slavomír. Comparison of selected qualitative parameters of food products “smoked duck breasts chilled” and “smoked duck breasts frozen”. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 2 (2005), s. 30-35.
Year:
2005
Category:
BDE - Professional work in other foreign magazines
Authors:
UVMP share:
0 %
Edition:
Meso
Roč. 7, č. 2 (2005), s. 30-35
Country of issue:
Slovakia
ISSN:
1332-0025
Research area:
neuvedená
Language:
english