Influence of chilling on microbiological quality of pig carcass surface and postmortal processes in pork.
About the publication
Record:
NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika - KORIMOVÁ, Ľudmila. Influence of chilling on microbiological quality of pig carcass surface and postmortal processes in pork. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 4 (2005), s. 32-38.
Year:
2005
Category:
BDE - Professional work in other foreign magazines
Authors:
UVMP share:
0 %
Edition:
Meso
Roč. 7, č. 4 (2005), s. 32-38
Country of issue:
Slovakia
ISSN:
1332-0025
Research area:
neuvedená
Language:
english