The effect of natural antioxidants on oxidative processes in pork meat.
About the publication
Record:
MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - TUREK, Peter - POPELKA, Peter - MÁTÉ, Dionýz - SOKOL, Jozef - NAGY, Jozef - ĎURČÁK, Peter. The effect of natural antioxidants on oxidative processes in pork meat. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 4 (2003), s. 215-217.
Year:
2003
Category:
ADF - Scientific papers in other domestic journals
Authors:
0 %
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SOKOL Jozef
0 %
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ĎURČÁK Peter
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UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 47, č. 4 (2003), s. 215-217
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
neuvedená
Language:
english
Citations:
2011-2011: [1] ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60. [WoS]
2010-2010: [1] LAHUCKY, R. – NUERNBERG, K. – KOVAC, L. – BUCKO, O. – NUERNBERG, G. Assessment of the antioxidant potential of selected plant extracts - In vitro and in vivo experiments on pork. In MEAT SCIENCE. ISSN 0309-1740, AUG 2010, vol. 85, no. 4, p. 779-784.