Publication output

The effect of natural antioxidants on oxidative processes in pork meat.

About the publication

Record:

MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - TUREK, Peter - POPELKA, Peter - MÁTÉ, Dionýz - SOKOL, Jozef - NAGY, Jozef - ĎURČÁK, Peter. The effect of natural antioxidants on oxidative processes in pork meat. In: Folia veterinaria. 2003. ISSN 0015-5748, Roč. 47, č. 4 (2003), s. 215-217.

Year:

2003

Category:

ADF - Scientific papers in other domestic journals

Authors:

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SOKOL Jozef

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NAGY Jozef

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ĎURČÁK Peter

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UVMP share:

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Edition:

Folia veterinaria

Roč. 47, č. 4 (2003), s. 215-217

Country of issue:

Slovakia

ISSN:

0015-5748

Research area:

neuvedená

Language:

english

Citations:

2011-2011: [1] ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60. [WoS]

2010-2010: [1] LAHUCKY, R. – NUERNBERG, K. – KOVAC, L. – BUCKO, O. – NUERNBERG, G. Assessment of the antioxidant potential of selected plant extracts - In vitro and in vivo experiments on pork. In MEAT SCIENCE. ISSN 0309-1740, AUG 2010, vol. 85, no. 4, p. 779-784.