Publication output

Mäsové hydinové vyrobky - redukcia mnozstva dusitanov v mäsovych vyrobkoch pomocou fermentovanej ryze.

About the publication

Record:
MARCINČÁK, Slavomír - POPELKA, Peter - NAGY, Jozef - MÁTÉ, Dionýz - SETLÁKOVÁ, M. - ŠEBESTOVÁ, Dana. Mäsové hydinové vyrobky - redukcia mnozstva dusitanov v mäsovych vyrobkoch pomocou fermentovanej ryze. In: Slovenský veterinársky časopis. 2002. ISSN 1335-0099, Roč. 27, č. 2 (2002), s. 84-87.
Year:
2002
Category:
BDF - Professional work in other domestic magazines
Authors:
SETLÁKOVÁ M.
0 %
ŠEBESTOVÁ Dana
0 %
UVMP share:
0 %
Edition:
Slovenský veterinársky časopis
Roč. 27, č. 2 (2002), s. 84-87
Country of issue:
Slovakia
ISSN:
1335-0099
Research area:
neuvedená
Language:
slovak
 

Citations:

2017-2017: [1] CHEN, Wanping - CHEN, Runfa - LIU, Qingpei - HE, Yi - HE, Kun - DING, Xiaoli - KANG, Lijing - GUO, Xiaoxiao - XIE, Nana - ZHOU, Youxiang - LU, Yuanyuan - COX, Russell J. - MOLNÁR, István - LI, Mu - SHAO, Yanchun - CHEN, Fusheng. Orange, red, yellow: Biosynthesis of azaphilone pigments in Monascus fungi. In Chemical Science. ISSN 20416520, 2017-01-01, 8, 7, pp. 4917-4925. [Scopus]
2015-2015: [1] CHEN, Wanping - HE, Yi - ZHOU, Youxiang - SHAO, Yanchun - FENG, Yanli - LI, Mu - CHEN, Fusheng. Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2015, vol. 14, no. 5, pp. 555-567. [WoS]
2004-2004: [1] Baranova M, Mal'a P, Burdova O, Hadbavny M, Sabolova G .:Effect of natural pigment of Monascus purpureus on the organoleptic characters of processed cheeses. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2004, vol. 48, no. 1, p. 59-62.