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ŠUĽÁKOVÁ, Lucia - SEMJON, Boris - REGECOVÁ, Ivana - OČENÁŠ, Peter - BARTKOVSKÝ, Martin - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of modification of wine maceration processes with the addition of ascorbic acid and yeast culture on biogenic amine, chemical, microbial and sensory variables of Welschriesling wine. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 10 (2025), art. no. 570, p. [1-20]
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(2024: 3.200 - IF, 74 - H-index, 2.700 - IF 5y, 0.748 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

LIU, Yong - ZHANG, Songbai - LIAO, Junrui - KHAN, Nazir Ahmad - TANG, Shaoxun - ZHOU, Chuanshe - TAN, Zhiliang - ELNAGAR, Asmaa - REHAN, Ibrahim F. - ZIGO, František - SALEM, Abdelfattah Zeidan Mohamed. Enhancing fermentation quality and fiber decomposition of Phragmites australis silage by introducing Bacillus subtilis and lactic acid bacteria consortia. In: Frontiers in veterinary science. 2025. ISSN 2297-1769, Vol. 12, no. (2025), art. no. 1557614, p. [1-8]
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