MEDVECKÝ, Ľubomír - GIRETOVÁ, Mária - JEVINOVÁ, Pavlína - ŠTULAJTEROVÁ, Radoslava - SOPČÁK, Tibor - PLEŠINGEROVÁ, Beatrice. Enhancement of antibacterial properties of α-tricalcium phosphate/honey biocement using glucose oxidase. In: International journal of biological macromolecules. 2026. ISSN 0141-8130, Vol. 340, no. 2 (2026), art. no. 150235, p. [1-10]
(2024: 8.500 - IF, 219 - H-index, 8.700 - IF 5y, 1.285 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

SOPČÁK, Tibor - MEDVECKÝ, Ľubomír - CSANÁDI, Tamás - BRUS, Jiří - SIDORYK, E. - URBANOVÁ, Martina - DŽUPON, Miroslav - JEVINOVÁ, Pavlína - GIRETOVÁ, Mária - PETRUŠ, Ondrej - PODOBOVÁ, Mária - ŠTULAJTEROVÁ, Radoslava. Tannic and boric acid crosslinked glycerol–citrate polyesters: Structural, mechanical and biological performance. In: European polymer journal. 2025. ISSN 0014-3057, Vol. 241, no. (2025), art. no. 114367, p. [1-17]
(2024: 6.300 - IF, 179 - H-index, 6.000 - IF 5y, 1.076 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - LOVAYOVÁ, Viera - JEVINOVÁ, Pavlína - MEGYESY EFTIMOVÁ, Zuzana - BARTKOVSKÝ, Martin - PIPOVÁ, Monika - MARCINČÁK, Slavomír. The influence of maceration on the biodiversity of yeasts in the early winemaking stages of white wine from the Slovak Tokay wine region. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 23 (2024) , art. no. 3792, p. [1-17]
(2024: 5.100 - IF, 5.600 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MEDVECKÝ, Ľubomír - GIRETOVÁ, Mária - ŠTULAJTEROVÁ, Radoslava - SOPČÁK, Tibor - JEVINOVÁ, Pavlína - LUPTÁKOVÁ, Lenka. Novel biocement/honey composites for bone regenerative medicine. In: Journal of functional biomaterials. 2023. ISSN 2079-4983, Vol. 14, no. 9 (2023), art. no. 457, p. [1-23]
(2023: 5.000 - IF, 5.500 - IF 5y, 0.722 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

SOPČÁK, Tibor - MEDVECKÝ, Ľubomír - JEVINOVÁ, Pavlína - GIRETOVÁ, Mária - MAHUN, Andry - KOBERA, Libor - ŠTULAJTEROVÁ, Radoslava - KROMKA, František - GIRMAN, Vladimír - BALÁŽ, Matej. Physico-chemical, mechanical and antibacterial properties of the boron modified biphasic larnite/bredigite cements for potential use in dentistry. In: Ceramics international. 2023. ISSN 0272-8842, Vol. 49, no. 4 (2023), p. 6531-6544.
(2023: 5.100 - IF, 4.700 - IF 5y, 0.938 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]
(2024: 4.200 - IF, 4.500 - IF 5y, 1.063 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)