Publikačná činnosť univerzity

HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

NAĎ, Pavel - PISTL, Juraj - SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta - DEMETEROVÁ, Mária - BINDAS, Ľubor - MAĽA, Pavel. Effect of oral cadmium and zinc application on leukocytes biological activity in Japanese quails (Coturnix coturnix japonica). In: Berliner und Munchener Tierarztliche Wochenschrift. 2009. ISSN 0005-9366, Vol. 122, č. 9-10 (2009), s. 364-369.
(2009: 0.972 - IF, 33 - H-index, 0.814 - IF 5y, 0.475 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

ZEMANOVÁ, Jana - LUKÁČ, Norbert - MASSANYI, Peter - TRANDŽÍK, Jozef - BURÓCZIOVÁ, Mónika - NAĎ, Pavel - CAPCAROVÁ, Marcela - STAWARZ, Robert - SKALICKÁ, Magdaléna - TOMAN, Róbert - KORÉNEKOVÁ, Beáta - JAKABOVÁ, Daniela. Nickel seminal concentrations in various animals and correlation to spermatozoa quality. In: Journal of Veterinary Medicine A. 2007. ISSN 0931-184X, Vol. 54, č. 6 (2007), s. 281-286.
(2007: 0.702 - IF, 0.976 - IF 5y, Q2 - JCR Best Q)

KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - KORÉNEK, Marián. Effect of addition of nitrate or nitrite to milk on cream culture. In: Milchwissenschaft. 2002. ISSN 0026-3788, Vol. 57, č. 9/10 (2002), s. 512-513.
(2002: 0.665 - IF, 39 - H-index, 0.479 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

KOTTFEROVÁ, Jana - KORÉNEKOVÁ, Beáta - SIKLENKA, Pavol - JACKOVÁ, Anna - HURNÁ, Edita - ŠÁLY, Ján. The effect of Cd and vitamin D-3 on the solidity of eggshell. In: European Food Research and Technology. 2001. ISSN 1438-2377, Roč. 212, č. 2 (2001), s. 153-155.
(2001: 0.791 - IF, 95 - H-index, 0.506 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

KOTTFEROVÁ, Jana - KORÉNEKOVÁ, Beáta. Game as an indicator of environmental pollution by cadmium and lead. In: Journal of Trace and Microprobe Techniques. 2000. ISSN 0733-4680, Vol. 18, č. 4(2000), s. 571-575.
(2000: 1.437 - IF, 25 - H-index, 0.413 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q)

SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením]. In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, č. 3(2018), s. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)