Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa].
Informácie o publikácii
Zápis:
BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2015
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
BRENESSELOVÁ Martina
30 %
20 %
20 %
10 %
10 %
5 %
5 %
Podiel UVLF:
70 %
Vydanie:
Meat Science
Vol. 101(2015), s. 42-47
Krajina vydania:
Slovensko
ISSN:
0309-1740
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] LANZONI, D. - REBUCCI, R. - FORMICI, G. - CHELI, F. - RAGONE, G. - BALDI, A. - VIOLINI, L. - SUNDARAM, T. S. - GIROMINI, C. Cultured meat in the European Union: Legislative context and food safety issues. In Current Research in Food Science, 2024-01-01, 8, pp. Dostupné na: https://doi.org/10.1016/j.crfs.2024.100722.
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2020-2020: [3] BORGES, J.G. - DE SOUZA SANTANA, L.L.D. Quantification of malonaldehydes in cured meat products. In IOSR Journal of Environmental Science, Toxicology and Food Technology. ISSN 2319-2402, 2020, vol. 14, no. 3, ser. 2, p. 55-58.
2020-2020: [3] FERESHTEH, D. - HADI, A. - BABAK, G. - HEDAYAT, H. - NADER, K.K. Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets. In Journal of Food and Bioprocess Engineering. ISSN 2676-3494, vol. 3, no. 1, p. 69-78.
2020-2020: [1] LI, Chen - HAN, Yuhang - FAN, Sanhong - MA, Lizhen - ZHANG, Yi - SIMPSON, Benjamin Kofi. Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, 2020, vol., no., pp. [WoS]
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2018-2018: [1] HU, Jiamiao - GE, Shenghan - HUANG, Chenying - CHEUNG, Peter C. K. - LIN, Luan - ZHANG, Yi - ZHENG, Baodong - LIN, Shaoling - HUANG, Xiujuan. Tenderization effect of whelk meat using ultrasonic treatment. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, 2018, vol. 6, no. 7, pp. 1848-1857. [WoS]
2018-2018: [1] LANGROODI, Ali Mojaddar - TAJIK, Hossein - MEHDIZADEH, Tooraj. Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage. In VETERINARY RESEARCH FORUM. ISSN 2008-8140, 2018, vol. 9, no. 2, pp. 153-161. [WoS]
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