REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa. Identification of Staphylococcus spp. isolated from food by two methods. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 4 (2021), p. 546-552.
(11 - H-index, 0.225 - SJR, Q3 - SJR Best Q)

ZIGO, František - PYSKATÝ, Ondřej - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - ŠIMEK, Vlastimil - SUPUKA, Peter. Comparison of exterior traits in selected giant and medium rabbit breeds. In: World Rabbit Science. 2020. ISSN 1257-5011, Vol. 28, no. 4 (2020), p. 251-266.
(2020: 1.233 - IF, 23 - H-index, 1.018 - IF 5y, 0.396 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

ZIGO, František - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - MAĽOVÁ, Jana - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 358-364.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)

VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ELEČKO, Juraj - ZIGO, František. Occurrence of resistance to antibiotics therapy in coagulase-positive and coagulase-negative Staphylococci isolated from sheep´s milk in holding in Slovakia. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Roč. 14, č. (2020), s. 781-789.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)

ZIGO, František - ELEČKO, Juraj - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - TAKÁČ, Ladislav - TAKÁČOVÁ, Jana - ZIGOVÁ, Martina - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 244-250.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)

VASIĽ, Milan - ELEČKO, Juraj - FARKAŠOVÁ, Zuzana - ZIGO, František. Development of resistance to antibiotics in bacteria Staphylococcus Spp. Isolated from milk samples in the sheep breedings on East of Slovakia [Vývoj bakteriálnej rezistencie na testované antibiotiká u Staphylococcus Spp. izolovaných zo vzoriek mlieka na ovčích farmách východného Slovenska]. In: Potravinarstvo Slovak Journal of Food Sciences. 2018. ISSN 1338-0230, Vol. 12, č. 1(2018), s. 273-278.
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)

ZIGO, František - VASIĽ, Milan - ELEČKO, Juraj - ZIGOVÁ, Martina - FARKAŠOVÁ, Zuzana. Mastitis pathogens and their resistance against antimicrobial agents in herds of dairy cows situated in marginal parts of Slovakia [Pôvodcovia mastitíd a ich rezistencia voči antibiotikám v produkčných stádach dojníc situovaných v marginálnych častiach Slovenska]. In: Potravinarstvo Slovak Journal of Food Sciences. 2018. ISSN 1338-0230, Vol. 12, č. 1(2018), s. 285-291.
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)

ZIGO, František - TAKÁČ, Ladislav - ZIGOVÁ, Martina - TAKÁČOVÁ, Jana - VASIĽ, Milan. Occurrence of antibiotic-resistant bacterial strains isolated in carrier pigeons during the race season [Výskyt rezistentných baktérií izolovaných u poštových holubov počas pretekov]. In: Journal of Chemical and Pharmaceutical Sciences. 2017. ISSN 0974-2115, Vol. 10, sp. iss. 10 (2017), p. 10-13.

VASIĽ, Milan - ZIGO, František - ELEČKO, Juraj - ZIGOVÁ, Martina - FARKAŠOVÁ, Zuzana. Effect of peroral supplementation with selenium and vitamin E during late pregnancy on udder health and milk quality in dairy cows [Vplyv perorálnej suplementácie selénu a vitamínu E dojniciam počas poslednej fázy gravidity na zdravotný stav vemena a kvalitu mlieka]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 535-538.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)

ZIGO, František - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ZIGOVÁ, Martina - ELEČKO, Juraj. Influence of selenium and vitamin e supplementation during pregnancy on udder health and milk quality in dairy cows at parturition [Vplyv podávania selénu a vitamínu E počas gravidity na zdravotný stav mliečnej žľazy a kvalitu mlieka u dojníc]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 58-64.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)