ZAHUMENSKÁ, Jana - ZIGO, František - MIHOK, Tomáš - KOVÁČOVÁ, Mariana - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - LACKOVÁ, Zuzana - VARGOVÁ, Mária. Analysis of the quality of curds from Slovakia and neighbouring countries. In: Czech Journal of Food Sciences. 2024. ISSN 1212-1800, Vol. 42, no. 5 (2024), p. 317-329.
(2024: 1.000 - IF, 1.500 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

FARKAŠOVÁ, Zuzana - ZIGO, František - HALÁS, Šimon - ZAHUMENSKÁ, Jana - PECKA-KIEŁB, Ewa - VARGOVÁ, Mária. Cultivation tests for rapid detection of mastitis pathogens in dairy cows. In: Acta veterinaria Brno. 2024. ISSN 0001-7213, Vol. 93, suppl. 11 (2024), p. 37-45.
(2024: 0.700 - IF, 0.700 - IF 5y, 0.240 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

ZAHUMENSKÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ONDRAŠOVIČOVÁ, Silvia - HISIRA, Vladimír - MIHOK, Tomáš - VÝROSTKOVÁ, Jana - FARKAŠOVÁ, Zuzana. Influence of different milking methods on milk quality based on somatic cell count and basic composition. In: Annals of Agricultural and Environmental Medicine. 2024. ISSN 1232-1966, Vol. 31, no. 2 (2024), p. 198-204.
(2024: 1.200 - IF, 1.600 - IF 5y, 0.386 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

FARKAŠOVÁ, Zuzana - ZIGO, František - ARVAIOVÁ, Juliana - HALÁS, Šimon - VARGOVÁ, Mária - ONDRAŠOVIČOVÁ, Silvia - ZAHUMENSKÁ, Jana - IBRAHIM, Rawia M. - REHAN, Ibrahim F.. Comparison of cultivation tests to detection mastitis in dairy cows. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 4 (2024), art. no. 10507, p. [1-4]
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VASIĽ, Milan - ZIGO, František - FARKAŠOVÁ, Zuzana - PECKA-KIEŁB, Ewa - BUJOK, Jolanta - ILLEK, Josef. Comparison of effect of parenteral and oral supplementation of selenium and vitamin E on selected antioxidant parameters and udder health of dairy cows. In: Polish Journal of Veterinary Sciences. 2022. ISSN 1505-1773, Vol. 25, no. 1 (2022), p. 155-164.
(2022: 0.800 - IF, 32 - H-index, 0.900 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

ZIGO, František - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - MAĽOVÁ, Jana - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 358-364.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)

VASIĽ, Milan - FARKAŠOVÁ, Zuzana - ELEČKO, Juraj - ZIGO, František. Occurrence of resistance to antibiotics therapy in coagulase-positive and coagulase-negative Staphylococci isolated from sheep´s milk in holding in Slovakia. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Roč. 14, č. (2020), s. 781-789.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)

ZIGO, František - ELEČKO, Juraj - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - TAKÁČ, Ladislav - TAKÁČOVÁ, Jana - ZIGOVÁ, Martina - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 244-250.
(10 - H-index, 0.270 - SJR, Q3 - SJR Best Q)

VASIĽ, Milan - ELEČKO, Juraj - FARKAŠOVÁ, Zuzana - ZIGO, František. Development of resistance to antibiotics in bacteria Staphylococcus Spp. Isolated from milk samples in the sheep breedings on East of Slovakia [Vývoj bakteriálnej rezistencie na testované antibiotiká u Staphylococcus Spp. izolovaných zo vzoriek mlieka na ovčích farmách východného Slovenska]. In: Potravinarstvo Slovak Journal of Food Sciences. 2018. ISSN 1338-0230, Vol. 12, č. 1(2018), s. 273-278.
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)

ZIGO, František - VASIĽ, Milan - ELEČKO, Juraj - ZIGOVÁ, Martina - FARKAŠOVÁ, Zuzana. Mastitis pathogens and their resistance against antimicrobial agents in herds of dairy cows situated in marginal parts of Slovakia [Pôvodcovia mastitíd a ich rezistencia voči antibiotikám v produkčných stádach dojníc situovaných v marginálnych častiach Slovenska]. In: Potravinarstvo Slovak Journal of Food Sciences. 2018. ISSN 1338-0230, Vol. 12, č. 1(2018), s. 285-291.
(10 - H-index, 0.285 - SJR, Q3 - SJR Best Q)