Publikačný výstup

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays.

Informácie o publikácii

Zápis:
JEVINOVÁ, Pavlína - DUDRIKOVÁ, Eva - SOKOL, Jozef - NAGY, Jozef - MÁTÉ, Dionýz - PIPOVÁ, Monika - CABADAJ, Rudolf. Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 1 (2003), s. 211-216.
Rok vydania:
2003
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
Bulletin of the Veterinary Institute in Pulawy
Roč. 47, č. 1 (2003), s. 211-216
Krajina vydania:
Poľsko
ISSN:
0042-4870
Oblasť výskumu:
neuvedená
Scientometria:
2003: 0.190 - IF, Q4 - JCR Best Q
Jazyk:
anglický
 

Ohlasy:

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2022-2022: [1] MORSHDY, Alaa Eldin M.A. - HUSSEIN, Mohamed A.M. - MOHAMED, Mohamed Ali Abdrabo - HAMED, Eslam - EL-MURR, Abd Elhakeem - DARWISH, Wageh Sobhy. Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues. In Journal fur Verbraucherschutz und Lebensmittelsicherheit, 2022-12-01, 17, 4, pp. 387-393. ISSN 16615751. Dostupné na: https://doi.org/10.1007/s00003-022-01389-7.
2022-2022: [1] WIDIYANTI, Prima Mei - SUDARNIKA, Etih - WIDIASTUTI, Raphaella - SUDARWANTO, Mirnawati B. The Heat Stability of Enrofloxacin Antibiotic Residue in Milk Detected using HPLC. In Advances in Animal and Veterinary Sciences, 2022-02-01, 10, 2, pp. 342-347. ISSN 23093331. Dostupné na: https://doi.org/10.17582/JOURNAL.AAVS/2022/10.2.342.347.
2020-2020: [1] CHRISTOFORIDOU, Sofia - KARAGEORGOU, Eftychia - IOANNIDOU, Maria - PSOMAS, Evdoxios - MAGGIRA, Martha - SAMOURIS, Georgios. Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2020, vol. 38, no. 1, pp. 63-71. [WoS]
2020-2020: [1] WANG, Wenjuan - XU, Yeqing - LIU, Xiqing - PENG, Long - HUANG, Ting - YAN, Yongsheng - LI, Chunxiang. Efficient fabrication of ratiometric fluorescence imprinting sensors based on organic-inorganic composite materials and highly sensitive detection of oxytetracycline in milk. In MICROCHEMICAL JOURNAL. ISSN 0026-265X, 2020, vol. 157, no., pp. [WoS]
2019-2019: [3] GOGOI, R. - ROY, D.C. Screening of Raw Milk Samples of Cow for Tetracycline Residues using Chromatographic Technique. In International Journal of Current Microbiology and Applied Sciences. ISSN 2319-7706, 2019, vol. 8, no. 4, p. 1482-1488.
2018-2018: [1] KARAGEORGOU, Eftychia - CHRISTOFORIDOU, Sofia - IOANNIDOU, Maria - PSOMAS, Evdoxios - SAMOURIS, Georgios. Detection of beta-Lactams and Chloramphenicol Residues in Raw MilkDevelopment and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays. In FOODS. ISSN 2304-8158, 2018, vol. 7, no. 6, pp. [WoS]
2018-2018: [2] KRAHULCOVA, Monika - LEPESOVA, Kristina - BIROSOVA, Lucia. Occurence of antibiotic resistant bacteria in raw cow milk from vending machines. In ACTA CHIMICA SLOVACA. ISSN 1337-978X, 2018, vol. 11, no. 1, pp. 55-59. [WoS]
2014-2014: [3] MANGSI, A.S. - KHASKHELI, M. - SOOMRO, A.H. - SHAH, M.G. Detection of antimicrobial drug residues in milk marketed at different areas of Sindh province. In Journal of Agriculture and Veterinary Science. ISSN 2319-2380, 2014, vol. 7, no. 5, p. 65-69.
2013-2013: [1] GAO, Chao - LIU, Zhen - CHEN, Jianqiu - YAN, Zhengyu. A novel fluorescent assay for oxytetracycline hydrochloride based on fluorescence quenching of water-soluble CdTe nanocrystals. In LUMINESCENCE. ISSN 1522-7235, 2013, vol. 28, no. 3, pp. 378. [WoS]
2013-2013: [3] JABBAR, A. - UR-REHMAN, S. Microbiological evaluation of antibiotic residues in meat, milk and eggs. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2013, vol. 2, no. 5, p. 2349-2354.
2011-2011: [1] MWANGI, W.W. - SHITANDI, A. - NGURE, R. Evaluation of the performance of bacillus cereus for assay of tetracyclines in chicken meat. In Journal of Food Safety, 2011, vol.31, no.2, 190-196.
2011-2011: [3] WACHIRA, W. M. - SHITANDI, A. - NGURE, R.: Determination of the limit of detection of penicilin G residues in poultry meat using a low cost microbiological method. In International Food Research Journal. ISSN 1985-4668, 2011, vol. 18, no. 3, p. 1203-1208.
2010-2010: [1] IZQUIERDO, Pedro - MAVAREZ, Ronald - YSAMBERTT, Fredy - YSABEL PINERO, Maria - TORRES, Gabriel - ALLARA, Maria. Oxytetracycline Extraction in Chicken Meat: Studies on Yield increasing Polar Phase in Extraction Solvent. In REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2010, vol.20, no.4, 430-435.
2010-2010: [1] MOREIRA, Felismina T. C. - KAMEL, Ayman H. - GUERREIRO, Joana R. L. - SALES, M. Goreti F. Man-tailored biomimetic sensor of molecularly imprinted materials for the potentiometric measurement of oxytetracycline. In BIOSENSORS & BIOELECTRONICS, 2010, vol.26, no.2, 566-574.
2008-2008: [1] KHASKHELI, M. - MALIK, R.S. - ARAIN, M.A. - SOOMRO, A.H. - ARAIN, H.H. Detection of β Lactam antibiotic residues in market milk. In Pakistan Journal of Nutrition, 2008, 7, 5, pp. 682-685. [Scopus]
2008-2008: [3] ORTIZ, C.Z. - VERA, R. - CAYRO, J.CH. FREQUENCY OF ß-LACTAMS AND TETRACYCLINES IN RAW MILK IN THE AREQUIPA MILKSHED. In Rev Inv Vet Perú, 2008, vol. 19, no. 2, p. 140-143.
2006-2006: [3] MARCINČÁK, Slavomír - HUSSEIN, Khaled - ZDOLEC, N. - JANOŠOVÁ, Jana. Premi test-fast screening test for detection of sulphadimidine residues in poultry tissues. In Meso. ISSN 1332-0025, 2006, roč. 7, č. 5, s. 276-279.