Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses.
Informácie o publikácii
Zápis:
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2021
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
40 %
40 %
5 %
4 %
1 %
5 %
Podiel UVLF:
100 %
Vydanie:
Foods
Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
Krajina vydania:
Švajčiarsko
ISSN:
2304-8158
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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