Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.
Informácie o publikácii
Zápis:
POPELKA, Peter - NAGY, Jozef - GERMUŠKA, R. - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - DE RIJK, Angelique. Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat. In: Food Additives and Contaminants: Part A. 2005. ISSN 1944-0049, Roč. 22, č. 6 (2005), s. 557-562.
(2005: 1.610 - IF)
(2005: 1.610 - IF)
Rok vydania:
2005
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
0 %
0 %
GERMUŠKA R.
0 %
0 %
DE RIJK Angelique
0 %
Podiel UVLF:
0 %
Vydanie:
Food Additives and Contaminants: Part A
Roč. 22, č. 6 (2005), s. 557-562
Krajina vydania:
Slovensko
ISSN:
1944-0049
Oblasť výskumu:
neuvedená
Scientometria:
2005: 1.610 - IF
Jazyk:
anglický
Ohlasy:
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